Pesto Pasta by Chef Kunal Kapur - Chef Kunal Kapur

Name: Pesto Pasta by Chef Kunal Kapur - Chef Kunal Kapur
Ingredients: Basil Leaves – 2 cups; Almonds/Pinenuts/Cashewnuts (toasted) – handful or ⅓rd cup; Garlic Cloves – 2 nos; Parmesan Cheese Grated – ½ cup; Olive Oil – ¾ cup; Salt – to taste; Pepper powder – to taste; Dried Pasta – 2 cups; Water – for boiling; Salt – 1 tbsp; Butter – 1 tbsp; Pasta Omelette (from leftover pasta or pesto): Eggs – 2-3 nos, Oil – a dash, Salt – to taste, Pepper – to taste, Leftover pasta – ½ cup, Leftover pesto – 1 tbsp

www.chefkunalkapur.com

Pesto Pasta by Chef Kunal Kapur is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...

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Ingredients

Basil Leaves – 2 cups
Almonds/Pinenuts/Cashewnuts (toasted) – handful or ⅓rd cup
Garlic Cloves – 2 nos
Parmesan Cheese Grated – ½ cup
Olive Oil – ¾ cup
Salt – to taste
Pepper powder – to taste
Dried Pasta – 2 cups
Water – for boiling
Salt – 1 tbsp
Butter – 1 tbsp
Pasta Omelette (from leftover pasta or pesto): Eggs – 2-3 nos, Oil – a dash, Salt – to taste, Pepper – to taste, Leftover pasta – ½ cup, Leftover pesto – 1 tbsp