Makhni Pasta - Chef Kunal Kapur
Makhni Pasta is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Ingredients
- – 2 nos Onion sliced – ½ cup
- Tomato diced – 4 cups
- Cashew nuts – 12nos
- Kashmiri chilli powder – 1 tbsp
- Salt – to taste
- Water – 1 cup
- For pasta
- Water – 2lts
- Spaghetti – 150gms
- Salt – generous pinch
- Olive oil – 1tbsp
- Finishing
- Butter – 3tbsp
- Ginger chopped – 2tsp
- Green chilli slit – 1no
- Kashmiri chilli powder – 1tsp
- Makhni Sauce
- Boiled Spaghetti
- Kasoori methi – 1tsp
- Cream – 2tbsp
- Mozarella cheese (grated) – handful
- Coriander chopped – handful
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