Asian-inspired mason jar soup | Woman and Home Magazine

Ingredients

• Red thai curry noodle soup
• - 2 tsp redThai curry paste
• - 2 tsp soy sauce
• - 2 tsp chicken stock
• - 2 tbsp coconut cream
• - 1 spring onion, sliced
• - ½ cup shredded rotisserie chicken
• - ½ cup green slaw mix
• - 2 Baby corn, chopped
• - 4 Snap peas (optional)
• - Rice noodles or egg noodles
• - Boiling water to finish
• Spicy ramen
• - 1 tsp fish sauce
• - 2 tsp gochujang sauce, to taste
• - 1 tsp rice wine vinegar
• - 1 tsp sesame oil
• - ¼ cup kimchi, optional
• - 1 tsp garlic ginger paste
• - Julienned carrots
• - Rice or egg noodles