T7X Magazine
Lunch made easy with Mason Jar Soup, packed with noodles, veggies, and flavors like tom yum paste and sriracha. Perfect for busy days!
Ingredients
- 1 tsp chicken bouillon powder
- 1 tsp tom yum paste
- 1 tsp miso paste
- 1 tbsp soy sauce
- 1/2 tsp sriracha sauce (optional)
- 1 handful of cooked rice noodles (or ramen)
- 1 scallion, chopped
- Baby bok choy
- Bean sprouts
- Matchstick carrots
- Snow peas
- Sliced white mushrooms
- Freshly chopped coriander (to garnish)
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