Chicken sandwich with jalapeño slaw and spicy mayo
Make chicken sandwich with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Microplane
- Griddle
- Deep fryer
- Deep-fry thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Spatula
- Colander
- Pot
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Plate
Ingredients
- 4 Paragon hot 'N' spicy crispy battered chicken fillets
- 4 Everyday Favourites Mk4 sandwich baps
- 2 tbsps Everyday Favourites unsalted butter, room temperature
- 1 Garlic clove, finely grated
- 1/2 cup Everyday Favourites mayonnaise
- 1 tbsp Franks red hot cayenne pepper sauce
- 1/2 Small red onion, thinly sliced
- 1 Jalapeño, thinly sliced
- 4 cups Thinly sliced cabbage
- 1/2 cup Pickle slices
- 1/4 cup Pickle juice
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