Fried Chicken Sandwiches with Slaw and Spicy Mayo | Recipe Cart
Tender fried chicken sandwiches with slaw and spicy mayo. Quick and flavorful, perfect for a casual gathering or meal. Recipe from Bon Appétit.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Stove
- Refrigerator
- Plastic wrap
- Kitchen towel
- Plate
- Spoon
- Chef's knife
- Cutting board
- Oven
- Spatula
Ingredients
- 1 garlic clove, finely grated
- 1/2 cup mayonnaise
- 1 tablespoon Louisiana-style hot pepper sauce
- 1/2 small red onion, thinly sliced
- 1 jalapeño, thinly sliced
- 4 cups thinly sliced cabbage
- 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice
- 2 cups all-purpose flour
- 1 tablespoon ground black pepper
- 1/2 teaspoon kosher salt plus more
- 1 cup buttermilk
- 2 8-ounce skinless, boneless chicken breasts, halved crosswise
- Peanut or vegetable oil (for frying)
- 4 white sandwich rolls
- 2 tablespoons unsalted butter, room temperature
- A deep-fry thermometer
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