Wholemeal bread from Lucknerhaus Granma | Osttirol Tourismus

Name: Wholemeal bread from Lucknerhaus Granma | Osttirol Tourismus
Ingredients: 500 g wholemeal flour (1/3 rye flour, 1/3 wheat flour and 1/3 wholemeal spelt flour); 50 g fine wheat bread flour; 50 g fine rye flour; 50 g plain wheat flour; ½ cube yeast; 1 tbsp sourdough; 1 tsp salt; 2 tsp bread spice (mixture of ground caraway, aniseed, fennel); 35 g linseed; 500 ml lukewarm water; 125 g room temperature yoghurt; 150 g mixed grains (sunflower and pumpkin seeds); Sesame seeds to sprinkle on the bread

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At our National Park partners, the focus is on home-baked food, freshly prepared of regional ingredients. Taste nature at the National Park Culinary partners!

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Ingredients

500 g wholemeal flour (1/3 rye flour, 1/3 wheat flour and 1/3 wholemeal spelt flour)
50 g fine wheat bread flour
50 g fine rye flour
50 g plain wheat flour
½ cube yeast
1 tbsp sourdough
1 tsp salt
2 tsp bread spice (mixture of ground caraway, aniseed, fennel)
35 g linseed
500 ml lukewarm water
125 g room temperature yoghurt
150 g mixed grains (sunflower and pumpkin seeds)
Sesame seeds to sprinkle on the bread