Molasses Multigrain Bread

Ingredients

• 1 cup warm water (100˚ to 110˚F)
• 1 envelope Fleischmann's ® Active Dry Yeast
• 2 tablespoons corn oil
• 2 egg yolks
• 1/4 cup molasses
• 1 teaspoon salt
• 1-1/4 to 1-3/4 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup rye flour
• 1/2 cup nonfat dry milk powder
• 1/4 cup quick oats (not instant)
• 1/4 cup wheat germ
• 1/4 cup cornmeal