Coconut Mahi Mahi Over Rice - Michigan Country Lines Magazine
Delicious Coconut Mahi Mahi served over creamy rice, topped with flaked coconut and almonds. Perfect for a tropical-inspired dinner.
Ingredients
- 4 mahi mahi fillets
- 1 small can sweetened condensed milk
- instant white rice
- small can coconut milk
- flaked coconut, unsweetened
- 1 T. parsley
- 4 T. sliced almonds (optional)
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