Cashew and Coconut Crusted Mahi
www.performancefoodservice.com
Check out our recipe for Cashew and Coconut Crusted Mahi, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/4 cup cashews
- 1/4 cup coconut, shredded
- 4 egg, white(s)
- 1 Empire's Treasure® Mahi Mahi Fillet(s)
- 1/4 cup mango(es), diced
- Nature's Best Dairy® Butter
- 1/2 cup panko breadcrumbs
- 1/4 cup Roma® Red Peppers, Roasted, diced
- salt and pepper
- 1 cup West Creek® Flour
- 1/4 cup West Creek® Sugar, Granulated
- 1/4 cup West Creek® Vinegar, Red Wine
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