Bison Pot Roast
This bison pot roast recipe is my own take on the onion soup mix pot roast. Except it's from scratch, which makes it better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Braising pan
- Blender
- Pepper mill
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 4 pounds bison chuck roast
- 6 cups onion, thinly sliced
- 10 garlic cloves, minced
- 1 cup dry oyster mushrooms
- 2 cups chicken stock
- ½ cup tomato juice
- ½ cup bourbon
- 2 sprigs oregano
- 2 sprigs parsley
- 2 bay leaves
- Sea salt
- Black pepper
- 3-4 Tbsp vegetable oil
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