Canadian Bison Association :: Bison Pot Roast

Name: Canadian Bison Association :: Bison Pot Roast
Ingredients: 3 lbs Bison Roast; 2 TBSP cooking oil; 1 bay leaf; 1 tsp salt; 6 peppercorns; 4 carrots, sliced; 6 spanish onions; 6 potatoes, peeled and quartered; 1 stalk celery, chopped; 1 cup apple juice; 1 cup water; 1/2 tsp pepper; 1 tbsp cornstarch

www.canadianbison.ca

Bison roast slow-cooked with onions, carrots, and potatoes in apple juice and herbs, then thickened with cornstarch for a flavorful meal.

View full recipe on www.canadianbison.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.

Share this recipe:

Ingredients

3 lbs Bison Roast
2 TBSP cooking oil
1 bay leaf
1 tsp salt
6 peppercorns
4 carrots, sliced
6 spanish onions
6 potatoes, peeled and quartered
1 stalk celery, chopped
1 cup apple juice
1 cup water
1/2 tsp pepper
1 tbsp cornstarch

More Like This