Fresh Tomato Salsa | Flirt Recipes
This vibrant, zesty salsa balances the sweetness of ripe tomatoes with the perfect kick of jalapeños and the brightness of fresh lime. The medium-difficulty recipe focuses on proper knife skills for...
Ingredients
- Main Ingredients:
- 6 medium ripe tomatoes (preferably Roma or vine-ripened), diced
- 1 medium white onion, finely diced
- 1-2 jalapeño peppers, seeds and ribs removed (if less heat desired), minced
- 1/2 cup fresh cilantro leaves, chopped
- 3 cloves garlic, minced
- 1-2 limes, juiced (about 3-4 tablespoons)
- Seasonings:
- 1 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin (optional)
- 1 teaspoon olive oil (optional)
- Optional Add-ins:
- 1 small bell pepper (red or green), finely diced
- 1 ripe avocado, diced
- 1 ear of fresh corn, kernels removed (or 1/2 cup roasted corn)
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 teaspoon smoked paprika
- Hot sauce to taste
- Equipment:
- Sharp chef's knife
- Cutting board
- Large mixing bowl
- Fine mesh strainer (optional)
- Citrus juicer or reamer
- Airtight container for storage
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