Asma Khan's Jhal Steak Recipe | Food Network UK

Ingredients

• 2 steaks, about 200-250g each
• 2 tbsp soy sauce
• 1 tbsp white wine vinegar
• 1/2 tsp ground ginger
• 1 or 2 garlic cloves, crushed
• 1 tbsp chopped green chillies (green ginger chillies are ideal; if you are using bird's eye chillies, use 1/2-1tsp)
• 1/4 tsp brown sugar
• vegetable oil, for frying
• For the Spiced Garlic and Chilli Mash:
• 400g white potatoes
• 4 tbsp salted butter
• 1 bay leaf
• 1 dried red chilli, broken into small pieces
• 2 garlic cloves, thinly sliced
• 1/4 tsp salt
• Special Equipment:
• Potato Masher, griddle pan