Asian Steak Salad | Cook Smarts

Ingredients

• 2 cloves Garlic
• 3 Tbsp Soy sauce, low-sodium
• 2 Tbsp Vinegar, rice
• 1 Tbsp Miso, any type
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 1/2 lbs Steak, sirloin or flank
• 1 tsp Ginger, fresh, minced or grated
• 2 Tbsp Miso, any type
• 1 tsp Soy sauce, low-sodium
• 1 tsp Honey
• 1 Tbsp Oil, toasted sesame
• 2 tsp Water
• 2 Tbsp Oil, cooking
• 6 oz Cabbage, Napa, shredded (sub green cabbage)
• 6 oz Carrots, shredded (look for pre-shredded to save time)
• 2 stalks Green onions, chopped; green and white parts combined
• 1 cup Edamame, shelled, defrosted
• 5 oz Baby spinach
• 4 oz Wonton strips