Goat Cheese and Chicken Risotto - SuperValu
Creamy pea and cheese risotto with pan-fried chicken and shallot onions - a comforting one-pan meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 400 g Arborio Risotto Rice
- 50 g Butter
- 2 Chicken Fillets with skin removed
- 250 ml Dry White Wine
- 1 Lemon zest and juice
- 2 Onions halved lengthways
- 70 g Parmesan Cheese grated, plus extra shavings to serve
- 400 g Peas
- 1 pinch Pepper
- 1 pinch Salt
- 2 Shallots finely diced
- 50 ml SuperValu Cream
- 2 sprigs SuperValu Fresh Thyme
- 100 g SuperValu Goats Cheese
- 4 tbsp SuperValu Olive Oil
- 2 sprigs SuperValu Oregano
- 700 medium Vegetable Stock warm
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