Pea and Goat Cheese Risotto - COBB Grill America
Learn about the COBB grill twist on a classic risotto dish that will make this rich, creamy rice meal in less than an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillamerica.com.
Ingredients
- 1 Small Onion (diced)
- 2 Small Leeks (chopped, white parts only)
- 10 1/2 oz Risotto/Arborio Rice
- 3 Tbsp Butter
- 3/4 Cup White Wine
- 17 oz Vegetable Stock
- 8 1/2 oz Cream
- 1 Log Goat Cheese
- 1 Cup of Peas
- 1 Cup Fresh Basil
- 1/2 Cup Grated Parmesan
- Salt and Pepper
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