Maple and Mustard Glazed Cedar Plank Salmon

Name: Maple and Mustard Glazed Cedar Plank Salmon
Ingredients: Two 12 X 7-inch (30 x 18 cm) untreated cedar planks, soaked in water for 30 minutes; 1/3 cup pure maple syrup; 3 tablespoons grainy style Dijon mustard; Six 5-ounce pieces of salmon fillet, skin removed; Kosher salt and freshly ground black pepper; 1 lemon, thinly sliced as a garnish

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Experience the flavors of Maple and Mustard Glazed Cedar Plank Salmon, a delicious and easy main course for special occasions. Serves 6.

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Ingredients

Two 12 X 7-inch (30 x 18 cm) untreated cedar planks, soaked in water for 30 minutes
1/3 cup pure maple syrup
3 tablespoons grainy style Dijon mustard
Six 5-ounce pieces of salmon fillet, skin removed
Kosher salt and freshly ground black pepper
1 lemon, thinly sliced as a garnish

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