Maple and Mustard Glazed Cedar Plank Salmon

Maple and Mustard Glazed Cedar Plank Salmon

www.ckookingclass.joanneweir.com

Experience the flavors of Maple and Mustard Glazed Cedar Plank Salmon, perfect for easy, minimal cleanup meals! Serves 6.

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Ingredients

  • Two 12 X 7-inch (30 x 18 cm) untreated cedar planks, soaked in water for 30 minutes
  • 1/3 cup pure maple syrup
  • 3 tablespoons grainy style Dijon mustard
  • Six 5-ounce pieces of salmon fillet, skin removed
  • Kosher salt and freshly ground black pepper
  • 1 lemon, thinly sliced as a garnish

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