Mini Sausages Toadies with Pea Crush Recipe | Birds Eye
Discover this fun mini sausages toadies with pea crush recipe that your kids will love! Try this delicious and simple to make recipe today.
Ingredients
- Aunt Bessie's Yorkshire Puddings
- For the pea crush:
- 2 small shallots, peeled and finely chopped
- 55 g butter
- 1 teaspoon chopped thyme leaves
- 1 tablespoon caster sugar
- 400 g Garden Peas 375g frozen peas
- 150 ml chicken stock
- Sea salt and black pepper
- 24 mini cocktail sausages, cooked
- 3 tablespoons - 4 tbsp rapeseed oil
- 1 x 12-hole mini muffin tin
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