Zucchini Banana Bread (Easy and Moist!) • Kroll's Korner

Ingredients

• 1 large zucchini
• 2 cups, all purpose flour, spooned and leveled
• 1 1/2 tsp. ground cinnamon
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 over ripe bananas (~1 cup mashed)
• 1 cup granulated sugar
• 1/2 cup canola oil
• 1/4 heaping cup sour cream, room temperature
• 2 large eggs, room temperature
• 1 Tbsp. vanilla extract
• 1/2 cup pecans or chocolate chips (optional)
• 5 Tbsp. unsalted butter, cut into 1 Tbsp. pieces
• 3/4 - 1 cup powdered sugar, sifted
• 1 tsp. vanilla bean paste
• 2 Tbsp. milk or heavy cream
• pinch of salt