Red wine, apple and rosemary lattice pie – Food & Home Magazine
This delicious red wine, apple and rosemary lattice pie is the perfect way to impress your guests or treat yourself. It's a must-try!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Pot
- Parchment paper
- Stove
- Peeler
- Paring knife
- Measuring cup
- Spoon
- Plate
- Oven
- Rectangular oven dish
- Fork
- Baking beans
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Ruler
- Serving bowl
Ingredients
- <h3> FILLING </h3>
- 8 – 10 Granny Smith apples
- 750ml (3 cups) red wine
- 250ml (1 cup) water
- 200g sugar
- 3 sprigs fresh rosemary + extra, to garnish (optional)
- 3 pieces lemon peel
- <h3> PASTRY CASE </h3>
- 2 x 250g store-bought ready-rolled puff pastry
- 1 large beaten egg, to brush
- ice cream/ready-made custard, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear Pie with Red Wine & Rosemary Recipe - (4.6/5)
keyingredient.com
Lattice Apple Pie Recipe
tasteofhome.com
Strawberry-Raspberry Lattice Pie
relish.com
Apple-Rosemary Lattice Pie
saveur.com
Apple Pie with Lattice Crust
amoretti.com
ROAST APPLE, ALMOND & ROSEMARY CUSTARD PIE - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Easy Lattice Apple Pie | Savory
savoryonline.com
Berry, rose and cherry lattice pie with cream cheese pastry – Food & Home Magazine
foodandhome.co.za