ROAST APPLE, ALMOND & ROSEMARY CUSTARD PIE - Cuisine Magazine - From New Zealand to the World
Experience a delicious twist with Roast Apple, Almond & Rosemary Custard Pie— Layers of tender apples and rosemary custard in a flaky lemon-almond pastry. Perfect for special occasions or simply...
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Ingredients
- 250g flour
- 100g ground almonds
- 175g butter, chilled
- 80g sugar
- zest of 1 lemon
- 1 egg yolk
- 3 tablespoons milk
- 3 Granny Smith or Braeburn apples, peeled, cored and diced
- 100ml water
- 2 sprigs rosemary
- 50g sugar
- 500ml milk
- 500ml cream
- 1 tablespoon finely chopped rosemary
- 4 eggs
- 6 egg yolks
- 120g caster sugar
- ½ teaspoon vanilla paste
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