Sheet Pan Nachos - Soli Organic

Ingredients

• 12 ounces restaurant-style tortilla chips
• 2 cups shredded rotisserie chicken
• 2 (4-ounce) cans chopped green chiles
• 8 ounces shredded sharp cheddar, shredded
• 8 ounces shredded Monterey Jack
• 10 ounces crumbled queso fresco
• ¼ red onion, thinly sliced
• 6 radishes, thinly sliced
• 1 avocado, pitted and chopped
• 2 jalapeños, thinly sliced
• ½ cup chopped Soli Organic Cilantro
• Hot sauce, for serving