Sheet Pan Nachos Recipe

Ingredients

• 1 pound ground beef (80% lean)
• 0.25 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cayenne pepper
• salt and ground black pepper to taste
• 1 (14.5 ounce) package tortilla chips
• 1 (12 ounce) jar pickled jalapeno pepper slices
• 1 (4 ounce) can sliced black olives
• 2 cups shredded Cheddar cheese
• 1 (8 ounce) container sour cream
• 1 cup salsa