Barbecued sticky Chinese pork chops - Good Food Middle East

Ingredients

• 4 pork chops
• 1 tsp five-spice powder
• ½ tsp ground cinnamon
• 1 tbsp hoisin sauce
• 2 tbsp each soy sauce, brown sugar, honey
• 1 tsp dry sherry, or Shaohsing rice wine
• thumb-sized piece ginger, grated
• 1 garlic clove, crushed
• 2 tsp fish sauce
• juice 2 limes
• 2 tsp soft brown sugar
• 1 shallot, thinly sliced
• 1 red chilli, thinly sliced
• 1 cucumber, halved lengthways, then sliced
• small bunch mint, roughly chopped
• 50g roasted peanuts, chopped