Chinese-style sticky pork ribs recipe | delicious. magazine

Name: Chinese-style sticky pork ribs recipe | delicious. magazine
Ingredients: 2 x 8-rib racks British free-range pork belly ribs (sometimes known as baby back ribs); Glug sunflower oil; 1 onion, finely sliced; 1 tsp Chinese five-spice; 1 large thumb-size piece fresh ginger, grated; 3 garlic cloves, crushed; 2 tbsp hoisin sauce; 1½ tbsp rice vinegar; 1½ tbsp soy sauce; 1 tbsp clear honey; 1 tbsp tomato ketchup; Toasted sesame oil, sesame seeds and thinly sliced red chilli and spring onion to serve

www.deliciousmagazine.co.uk

Coated in a glaze made from Chinese five-spice, honey and soy then charred on the barbecue or grill – try this recipe for the stickiest-ever pork ribs.

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Ingredients

2 x 8-rib racks British free-range pork belly ribs (sometimes known as baby back ribs)
Glug sunflower oil
1 onion, finely sliced
1 tsp Chinese five-spice
1 large thumb-size piece fresh ginger, grated
3 garlic cloves, crushed
2 tbsp hoisin sauce
1½ tbsp rice vinegar
1½ tbsp soy sauce
1 tbsp clear honey
1 tbsp tomato ketchup
Toasted sesame oil, sesame seeds and thinly sliced red chilli and spring onion to serve