Grandma's Baked Potato Salad | Just A Pinch Recipes
Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside. Fry bacon crisp and then crumble. Slice the olives. Mix the bacon and...
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
- Colander
- Plate
- Airtight container
- Spoon
Ingredients
- 8 potatoes, boiled and diced
- 1 pound(s) velveeta cheese
- 1/2 cup(s) chopped green onion
- 1/2 cup(s) chopped bell pepper
- 1 cup(s) mayonaise
- - natural seasoning salt - to taste or just salt & pepper
- 1/2 pound(s) bacon
- 1/4 cup(s) black or green olives
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