Buffalo Chicken Baked Potato Salad | Just A Pinch Recipes
Preheat the oven to 400 degrees F. Scrub potatoes and pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes and let cool slightly. In a large bowl,...
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Cooking tools:
- Oven
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 pound(s) red potatoes, small
- 1 large celery stalk with leaves, chopped
- 1/2 cup(s) green onion tops, thinly sliced
- 1 medium red bell pepper, diced
- 3/4 cup(s) diced rotisserie chicken
- 2/3 cup(s) mayonnaise
- 1/4 cup(s) sour cream
- 6 tablespoon(s) Buffalo wing sauce
- 2 tablespoon(s) white vinegar
- 1/4 cup(s) crumbled blue cheese
- 1/4 cup(s) sliced blue cheese stuffed green olives
- 1/4 cup(s) shredded cheddar cheese
- 5 slice(s) cooked and crumbled bacon
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