Easy Dill Pickles | The Fancy Pants Kitchen

Ingredients

• 1 & 1/2 cups distilled white vinegar
• 1/4 cup sugar
• 4 tsp kosher salt
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 3/4 tsp dill seeds
• 2 cups hot water
• 2 pounds kirby cucumbers, sliced 1/4-inch thick
• 3/4 cup coarsely chopped dill
• 3 garlic cloves, coarsely chopped