Dill Pickles Recipe | Recipe Cart
These dill pickles taste incredibly fresh and have the perfect balance of dill and garlic flavor. Learn everything you need to know about how to make them!
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Cooking tools:
- Canning pot
- Canning rack
- Mason jar
- Cheesecloth
- Ladle
- Magnetic lid lifter
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Kitchen towel
- Paper towel
- Kitchen timer
- Refrigerator
Ingredients
- 3 tablespoons pickling spice
- 4 cups cider vinegar
- 4 cups water
- ¾ cup granulated sugar
- ½ cup pickling or canning salt
- 5 bay leaves
- 5 garlic cloves
- 2½ tablespoons dill seeds
- 2½ teaspoons mustard seeds
- 7 pounds pickling cucumbers (ends trimmed and cut into ¼-inch slices lengthwise)
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