INDIAN SPICED SQUASH SOUP – Ava Jane's Kitchen

Ingredients

• 1 butternut, pumpkin, or acorn squash, peeled, seeded, and cut into cubes (or about 4 cups pre-cubed)
• 2 tablespoons extra-virgin avocado oil
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1 small onion, diced
• 1 Thai chili or small jalapeno, seeded and minced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 teaspoon ground turmeric
• 2 cups chicken or vegetable broth
• 1 cup full-fat coconut milk
• Juice of 1 lime
• Sea salt and fresh ground pepper, to taste
• Chopped fresh cilantro
• Coconut flakes
• Diced peppers
• Lime wedges
• Pumpkin seeds