Pumpkin & Squash Soup

Ingredients

• 1 medium butternut squash- peeled, seeded, and cut into 3 inch chunks
• 1 C pumpkin puree, from a can or jar
• 2 T olive oil
• 1 large yellow onion, small dice
• 6 garlic cloves, minced
• 1/2 tsp ginger powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 1/2 tsp rubbed sage
• 2 1/2 tsp sea salt
• 1/4 tsp black pepper
• 4 C chicken broth
• 1 C full fat coconut milk
• pepitas- for serving