Pumpkin soup | ExpatWomanFood.com

Pumpkin soup | ExpatWomanFood.com

www.expatwoman.com

Warm and comforting pumpkin soup made with bacon, garlic, and silken tofu, perfect for a cozy meal.

View full recipe on www.expatwoman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.

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Ingredients

  • 1 ½ tins of pumpkin or 750g baked
  • peeled and mash
  • 1 onion
  • chopped
  • 7 oz. bacon
  • diced
  • 2 cloves garlic
  • minced
  • 1 fl oz. olive oil
  • 1 tsp. paprika
  • 1tsp. mixed herbs
  • 1 vegetable stock cube
  • 2 1/2 pints water
  • 1 pkt. silken tofu
  • salt and pepper to taste

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