Savory Recipes for Pumpkin Soup That Spice Up Your Season
These pumpkin soup recipes are a delicious addition that bring fall's favorite flavor to any spread!
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Cooking tools:
- Pot
- Immersion blender
- Food processor
- Blender
- Potato masher
- Whisk
- Colander
- Baking sheet
- Oven
- Stove
- Microwave
- Freezer
- Vacuum sealer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 pounds of peeled and seeded pumpkin, cut into 1-inch chunks
- 3 tablespoons olive oil
- 2 leeks, sliced thinly and cleaned
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon cumin
- 4 cups vegetable stock (or pumpkin stock made from pumpkin guts)
- Salt
- pepper
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