DEVILED EGGS – Dads That Cook
A lightened up deviled egg recipe that uses olive oil instead of mayonnaise. Just as delicious as classic deviled eggs! (Recipe also includes the option to use mayonnaise, if you choose.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 6 hard boiled eggs
- ¼ cup olive oil
- 1 tsp Dijon mustard
- ¼ tsp cumin
- Kosher salt and freshly cracked pepper, to taste
- 1 tbsp capers
- Fresh chives
- Smoked paprika
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