Quick noodle ramen - Clarence Court Recipes

Ingredients

• 2 medium Burford Brown eggs
• 1 red onion, peeled and sliced
• 2 cloves garlic, peeled
• 1 stick lemongrass, bashed and peeled
• 1 thumb sized piece ginger, peeled and bashed
• 2 lime leaves
• 1 chilli, halved
• A small bunch of fresh coriander, leaves and stalks finely chopped separately
• 2 tablespoons green Thai curry paste
• 300ml hot chicken or vegetable stock
• 400ml tin coconut milk
• 2 handfuls of crunchy stir fry veg
• 2 nests of noodles
• Extra beansprouts and chilli (optional)