Pumpkin Pie French Toast
Presenting the best fall breakfast of all time: pumpkin French toast. It’s like autumn in every bite (plus a genius way to use up any dessert leftovers).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Nonstick spray, as needed
- 1 large loaf challah or brioche bread
- 3 slices pumpkin pie (homemade or store-bought)
- 4 large eggs
- 1¼ cups whole milk
- ½ cup granulated sugar
- 1½ tablespoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- Confectioners’ sugar, for serving
- Maple syrup, for serving
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