Pumpkin French Toast Bites
Cozy Pumpkin French Toast Bites: Tender, spiced bites of brioche or challah drizzled with maple syrup or powdered sugar. Perfect for fall brunch!
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
Ingredients
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 cup whole milk
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 loaf brioche or challah bread, cut into 1-inch cubes
- 2 tbsp unsalted butter, for cooking
- Maple syrup, for serving
- Powdered sugar, for dusting (optional)
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