Easy Beef Cannelloni with Spinach Recipe | Samsung Food App

Ingredients

• 20 to 24 cannelloni shells
• 1 and 1/2 pounds ground beef (lean)
• 1 Tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 green bell pepper, finely chopped
• 1 cup mushrooms, chopped
• 250g (8 ounces) fresh Spinach, cooked and chopped
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 2 jars (650 mL each/approx 40 0ounces) marinara sauce
• 2 and 1/2 cups mozzarella cheese, shredded
• 1/2 cup shredded Parmesan cheese
• Salt & black pepper to taste
• Fresh parsley