Cannelloni with Spinach Recipe, Easy, Creamy & Delicious | Sharp Blades

Name: Cannelloni with Spinach Recipe, Easy, Creamy & Delicious | Sharp Blades
Ingredients: 250g (9 oz) fresh spinach, chopped; 250g (1 cup) ricotta cheese; 100g (1 cup) grated Parmesan; 1 egg; 1 garlic clove, minced; ½ tsp nutmeg; Salt & pepper to taste; 12-14 cannelloni tubes (or fresh pasta sheets); 2 cups (500ml) béchamel sauce (homemade or store-bought); 1 cup (100g) shredded mozzarella; ½ cup (50g) grated Parmesan; 2 tbsp butter; 2 tbsp flour; 2 cups (500ml) milk; Salt, pepper, and nutmeg to taste

www.sharpblades.co.uk

Try this recipe for creamy cannelloni with spinach, which combines soft pasta, fresh spinach, and a thick béchamel sauce to create the ideal Italian dish.

View full recipe on www.sharpblades.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.

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