Slow-Cooked Rogan Josh Recipe | MiNDFOOD Recipes

Ingredients

• ¼ cup vegetable oil
• 3 bay leaves
• 2 tsp whole cloves
• 2 tbsp cardamom pods
• 1 piece cassia
• 1 tsp fennel seeds
• 8 dried chillies
• 1kg red onions, peeled and sliced
• ½ tsp salt
• 1 tsp turmeric
• 3 tsp ground coriander
• 2 tbsp ginger, grated
• 4 garlic cloves, chopped
• 2 tomatoes, chopped
• 140g tomato paste
• 400ml coconut milk
• 2kg lamb shoulder
• ½ cup coriander leaves, to serve
• fresh mint, for garnish
• 1 cup yoghurt, to serve
• naan, to serve