Rogan josh
Marinated lamb in yoghurt and spices simmers with onions and capsicums for a flavorful Rogan Josh perfect for dinner. Serve with rice and yogurt.
Ingredients
- 200 millilitre natural yoghurt
- 5 centimetre ginger, peeled, grated
- 4 clove garlic, crushed
- 1 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1 kilogram boneless leg of lamb, trimmed, cubed
- 3 brown onions
- 4 red capsicums, halved, de-seeded
- 1 bunch coriander, chopped, plus extra to serve
- 2 red chillies, de-seeded
- 60 gram butter or ghee
- 2 tablespoon garam masala
- 1 tablespoon paprika
- 800 gram canned diced tomatoes
- 1 cup water or stock
- 1 cup baby spinach leaves
- steamed rice, to serve
- papadams (or naan), to serve
- natural yoghurt, to serve
- tomato raita, to serve
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