recipe for French Duck Legs with Capers and Asparagus
AI recipe: French Duck Legs with Capers and Asparagus | Using home ingredient: duck-legs, capers,
Ingredients
- 2 duck legs
- 1 bunch of asparagus, trimmed
- 2 tbsp capers
- 2 tbsp rose water
- Salt and pepper to taste
- 1 cup cooked rice as a side dish
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