Crispy duck leg served over tangy pear in anise syrup and sweet chokeberry and raspberry sauce - Poultry

Crispy duck leg served over tangy pear in anise syrup and sweet chokeberry and raspberry sauce - Poultry

eupoultry.eu

Recipes: Recipe for 6 servings Ingredients: Duck leg: - Duck legs (raw) – 6 pcs. (approx.

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Ingredients

  • Duck legs (raw) – 6 pcs. (approx. 1 800 g)
  • Sea salt – 24 g
  • Ground black pepper – 5 g
  • Garlic – 18 g
  • Fresh thyme – 10 g
  • Bay leaf – 4 g
  • Duck fat – 1000 g

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