Homemade Boston Cream Eclair – Eat More Chocolate Eat More Chocolate

Homemade Boston Cream Eclair – Eat More Chocolate Eat More Chocolate

eatmorechocolate.com

Homemade Boston Cream Eclair: Fluffy choux pastry filled with vanilla custard and topped with chocolate ganache. Easy to make, satisfyingly chocolaty. Perfect for dessert!

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Ingredients

  • 1 cup of whole milk
  • ⅔ cup of heavy whipping cream
  • ½ cup granulated sugar
  • Pinch of salt
  • 4 large egg yolks
  • ⅓ cup flour
  • 4 tablespoons cold unsalted butter
  • 1 vanilla bean
  • 1 cup of water
  • ½ cup unsalted butter
  • 1 Tbsp white granulated sugar
  • 1 tsp vanilla extract
  • 1 cup flour +3 Tbsp
  • 4 large eggs
  • 4 oz semi-sweet baking chocolate
  • ½ cup heavy whipping cream

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