Homemade Boston Cream Eclair – Eat More Chocolate Eat More Chocolate
Homemade Boston Cream Eclair: Fluffy choux pastry filled with vanilla custard and topped with chocolate ganache. Easy to make, satisfyingly chocolaty. Perfect for dessert!
Ingredients
- 1 cup of whole milk
- ⅔ cup of heavy whipping cream
- ½ cup granulated sugar
- Pinch of salt
- 4 large egg yolks
- ⅓ cup flour
- 4 tablespoons cold unsalted butter
- 1 vanilla bean
- 1 cup of water
- ½ cup unsalted butter
- 1 Tbsp white granulated sugar
- 1 tsp vanilla extract
- 1 cup flour +3 Tbsp
- 4 large eggs
- 4 oz semi-sweet baking chocolate
- ½ cup heavy whipping cream
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