Spirulina-Infused Ice Cream | Canadian Goodness
Dive into summer with this homemade ice cream made with spirulina with a super taste. So, get those good summer vibes going! 😎
Ingredients
- Sweet Furikake Seasoning
- 9 tablespoons (135 ml) sugar
- 6 tablespoons (90 ml) sesame seeds
- 3 sheets unseasoned nori
- 1 tablespoon (15 ml) bonito flakes
- 1 1/2 teaspoons (7 ml) sea salt
- 1 teaspoon (5 ml) pepper
- coarse black
- Spirulina Ice Cream
- 1/4 cup (60 ml) spirulina powder
- 1/4 cup (60 ml) Canadian evaporated milk
- 2 cups (500 ml) Canadian heavy cream
- 1 cup (250 ml) Canadian sweetened condensed milk
- 3/4 cup (175 ml) light corn syrup
- 1 tablespoon (15 ml) sesame oil
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