Overnight Gingerbread French Toast Breakfast Bake | Food Stuff

Name: Overnight Gingerbread French Toast Breakfast Bake | Food Stuff
Ingredients: 1 teaspoon allspice; 1 long loaf French bread, sliced about 3/4-inch thick, about 24 slices (I used fresh, but 1 or 2-day old is fine); 1 teaspoon cinnamon; 3 large eggs; 1/2 to 1 teaspoon ground cloves, or to taste; 1 teaspoon ground ginger; 1/2 to 1 teaspoon ground nutmeg, or to taste; 1/4 cup maple syrup; Ginger Molasses Maple Syrup or regular maple syrup , for serving; 1/2 cup milk (optionally use 3/4 cup if your bread is old or very crusty/hard); 1/4 cup light, medium, or dark molasses (not blackstrap, too bitter); pinch salt, optional and to taste; 1/4 cup unsalted butter, melted (half of 1 stick)

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Ingredients

1 teaspoon allspice
1 long loaf French bread, sliced about 3/4-inch thick, about 24 slices (I used fresh, but 1 or 2-day old is fine)
1 teaspoon cinnamon
3 large eggs
1/2 to 1 teaspoon ground cloves, or to taste
1 teaspoon ground ginger
1/2 to 1 teaspoon ground nutmeg, or to taste
1/4 cup maple syrup
Ginger Molasses Maple Syrup or regular maple syrup , for serving
1/2 cup milk (optionally use 3/4 cup if your bread is old or very crusty/hard)
1/4 cup light, medium, or dark molasses (not blackstrap, too bitter)
pinch salt, optional and to taste
1/4 cup unsalted butter, melted (half of 1 stick)