Carmelized Carrots

Name: Carmelized Carrots
Ingredients: 2 to 3 lbs. carrots (any color) peeled and sliced lengthwise and then in half, each not more than 3 inches long; ½ cup brown sugar; Freshly ground black pepper; 3 to 4 tablespoons lite olive oil

www.litchfieldfarmersmarket.org

Caramelized Carrots - Sweet and savory slices of carrots slowly cooked to perfection with brown sugar and olive oil. Perfect for a warm, comforting side dish.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Ingredients

2 to 3 lbs. carrots (any color) peeled and sliced lengthwise and then in half, each not more than 3 inches long
½ cup brown sugar
Freshly ground black pepper
3 to 4 tablespoons lite olive oil