Carmelized Carrots - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Caramelized Carrots - Sweet and savory slices of carrots slowly cooked to perfection with brown sugar and olive oil. Perfect for a warm, comforting side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 2 to 3 lbs. carrots (any color) peeled and sliced lengthwise and then in half, each not more than 3 inches long
- ½ cup brown sugar
- Freshly ground black pepper
- 3 to 4 tablespoons lite olive oil
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